The front and the back.
Drinking tea is my favorite waste of time! I love all sorts of tea. Black tea, mint tea,... I guess I like (almost) all kinds of tea.
Another love of mine are pink flowers. Those two combined are the main reason for my beautiful tea cup collection. I have collected a few cups here and there, mainly in thrift stores. My husband can't stand to buy 'other people's junk', but I always seem to find a few treasures.
Here is a picture of the tea cozy that I have made for my tea pot to keep it warm.
The only things missing in this picture are the scones, muffins, sandwiches and what not! I found some great recipes on Pinterest and Flickr that I would love to give a try.
I guess the only thing I need to do now is, invite girlfriends over and enjoy a good cup of tea with some sweets and other bites.
Today I made tomato orange soup. It was quite good! I found an English recipe for you. This week I also want to make a banana bread. Doesn't that sound great?!
Picture made by steamykitchen.com
Tomato Orange Soup
Picture made by 8 weeks to a better you recipes.blogspot.com
One of the greatest and strangest cookbook I have, is 'Sophie's Sweet and Savory Loaves' by Sophie Dudemaine. Sophie is a French cook and in her book she describes easy recipes for loafes with all kinds of ingredients. In France they call them cakes. I had never heard of cakes with chorizo and tomato, asparagus and chanterelles or shrimp, but I love to try different recipes. So I did....
The loaf I would like to share with you is one of my favorites. It's with zucchini and feta cheese. It tasted great!
(This recipe comes from the website Bewithed Kitchen by Sally. More details can be found here. )
FETA CHEESE-ZUCCHINI LOAF
(adapted from Sophie’s recipe)
2 T olive oil
1 medium zucchini, cut in 1/3-in slices
3 large eggs
1 cup + 2 T all purpose flour, sifted
1 + 3/4 tsp baking powder
salt and black pepper to taste
1/3 cup vegetable oil
1/2 cup milk, hot
1 cup grated Gruyere cheese
4 ounces feta cheese, crumbled
3 T cilantro leaves, minced
Heat the oven to 350F. Grease a loaf pan with butter or shortening.
Heat the olive oil in a skillet and saute the slices of zucchini until they get soft and golden on both sides. Remove from the pan, drain over paper towels to remove excess fat. Reserve.
Combine the eggs, flour, baking powder, 2 pinches of salt and pepper, and beat with an electric mixer until well combined. Add the hot milk and the oil, and beat until smooth. Add the Gruyere cheese, zucchini, feta, and cilantro, mixing well with a wooden spoon or spatula.
Pour the batter into the prepared loaf pan, bake for 45 to 55 minutes, until a toothpick inserted in the center of the loaf comes out clean. Transfer the pan to a rack, allow it to cool for 15 minutes, then remove the loaf from the pan. Serve warm or at room temperature.